Scoiattolo pasta fresca all'uovo i tagliolini al tartufo , 250gr.
Tagliolini with black truffle is a delicious Italian durum wheat pasta and wheat flour and fresh eggs embellished with Italian black truffle! Their intoxicating taste is appreciated by the most refined palates, lovers of unique and decisive flavors: perfect to impress at the table! The tagliolini with truffles are excellent fried with a little olive oil EVO (or butter) and a sprinkling of Parmigiano Reggiano, just take 6 minutes directly in the pan!
Ingredients:
Durum wheat semolina, 18% eggs, buckwheat flour, water, semi-finished summer black truffle 1% (summer truffle [tuber aestivum Vitt.] 93%, water, salt), garlic powder, aroma. May contain: soy, mustard.
