Scotti buona idea i regionali risotto ai funghi porcini di stagione con riso carnaroli, 210gr.
Ready carnaroli rice with porcini mushrooms.
The following are some tips for use:
Pour the contents of the bag and 600 ml of cold water into a pot. Stir and bring to a boil. Cook for 12 minutes without the lid on medium heat, stirring occasionally until the water is completely absorbed. Use a knob of butter and a few tablespoons of parmesan to mix as you like.
Ingredients:
Rice 83.5%, rice flour, porcini mushrooms 3% (Boletus edulis and its group), preparation of cheese powder (cheese powder, ( milk, salt, rennet, whey) whey, flavourings, salt), natural flavourings, sea salt, preparation made from powdered olive oil (olive oil, glucose syrup, milk proteins, natural flavourings), milk, whole powder, sugar, onion, parsley 0.2%, garlic powder.
SHELF LIFE: 15 MONTHS
