Scotti buona ideal, il risotto al tartufo profumato con riso carnaroli ,210gr.
Ready carnaroli rice with truffle.
The following are some tips for use:
Pour the contents of the bag and 600 ml of cold water into a pot. Stir and bring to a boil. Cook for 12 minutes without the lid on medium heat, stirring occasionally until the water is completely absorbed. Use a knob of butter and a few tablespoons of parmesan to mix as you like.
Ingredients:
Carnaroli rice 85.3%, rice flour, preparation of cheese powder (whey, cheese powder (milk, salt, rennet, whey), salt, flavourings), natural aroma, sea salt, whole milk powder, preparation based on olive oil powder (olive oil, glucose syrup, milk protein, natural flavourings), onion, mushrooms (Agaricus bisporus), aroma, Summer black truffle (Tuber Aestivum Vitt) 0.19%.
SHELF LIFE: 15 MONTHS
