Rana, sfoglia velo, così liscia e sottile che il ripieno si sente di più, pasta fresca all'uovo, pasta ripiena, i ravioli con ricotta e spinaci, 2 servings, 250gr.
Fresh egg pasta with ricotta and spinach filling.
Tender spinach, in a heart of fresh ricotta so soft that it’s a whole other story. A first course suitable for the whole family to serve on any occasion.
Ingredients:
60% filling: 40% ricotta cheese (whey, milk, salt), 16% spinach, mascarpone cheese, whey powder, cream of milk, Parmigiano Reggiano DOP* cheese, breadcrumbs (wheat flour, water, salt, yeast), sunflower oil, salt, natural flavors, wheat fiber, garlic.
Pasta 40%: wheat flour, egg 30%, durum wheat semolina.
*PDO: Protected Designation of Origin.
