Giovanni rana, sugo fresco alla boscaiola, pronto, 100% naturale, 180gr.
Sauce with mushrooms, bacon and sausage.
With the new fresh sauce alla Boscaiola we want to bring to the table the flavors and colors of the forest. A tasty recipe that enhances mushrooms, sausage, tomato and crispy bacon in pieces, joined by an extraordinary creaminess that puts everyone in agreement.
You can heat the sauce in the microwave to 750W for about 1' and 30'', removing the aluminum lid, or directly in the pan.
Ingredients:
23% shitake mushrooms (Lentinus edodes), milk cream, Nameko mushrooms 11% (Pholiota nameko), water, 8% speck (pork meat, salt, spices, aromatic plants), cooked sausage 8% (pork meat, salt, garlic, black pepper), butter, onion, tomato concentrate 3%, grated cheese, Porcini mushrooms powder 1.5% (Boletus edulis and its group), starch, parsley, salt, natural flavors. It can contain eggs, nuts, fish, crustaceans, molluscs, soybeans, celery.
