Barilla al bronzo, pasta di semola mezzi rigatoni bronzati n.322 , lavorazione grezza, ,500gr.
The Mezzo Rigatoni are among the typical pasta formats of the Italian tradition. Our Mezzo Rigatoni Barilla Al Bronzo have been designed to guarantee an extraordinary taste experience: they are characterized by a generous diameter, very marked grooves on the surface and extremely full-bodied texture. The special bronze drawing, thanks to the rough bronze working method, gives the dough an intense roughness, perfect for capturing sauces.
Ingredients:
Durum wheat semolina, water
