Garofalo pasta di semola, i rigatoni n.35, 500gr.
Originally from Rome and are now present on the tables of all Italians, the Rigatoni Garofalo are perfect for meat sauce or baked preparations.
The thickness and consistent size, together with the rifling, give character to this format of Pasta di Gragnano IGP, bronze drawn, tenacious and always al dente.
Ingredients:
Durum wheat semolina,water.
