La molisana pasta di semola trafilata al bronzo , pantacce toscane n.106, 500gr.
In a mixture of aromatic herbs, brown the pork meat with pepper and juniper berries, add the vegetables cut into strips and let it flavor. When the Pantacce Toscane 106 are al dente, you let them mix with the dressing and absorb all the Mediterranean fragrance. A must try!
Ingredients:
Durum wheat semolina,water.
