Barilla le emiliane, pasta fresca taglierini all'uovo, 250gr.
The Taglierini Emiliane Barilla are very thin strips of egg puff pastry (only 2 mm thick), with a flat section, which conquer everyone with their delicacy.
A rough and full-bodied pastry with a very fine thickness, to propose a pasta with a delicate consistency and the unique taste of egg pasta.
Ingredients:
Durum wheat semolina, fresh category A eggs.
