Bauli colazione i classici , cornetti with 100% italian apricot , 6 snack , 300gr.
Apricot croissant. A sweet filling of apricot, inside a soft and fragrant dough.
The most popular croissant, now with a new recipe, even more fluffy and tasty. Our yeast for a soft and irresistible dough, accompanied by a delicious filling of 100% Italian apricots.
CROISSANT WITH APRICOT FILLING - NATURAL BAKING PRODUCT.
Ingredients:
WHEAT flour, apricot filling (24.9%) [apricot pulp (35.6%), glucose syrup- fructose, sugar, gelling agents: pectin; acidity correctors: citric acid; aromas], vegetable oils and fats (palm, sunflower), mother yeast [WHEAT flour, water], sugar, fresh EGGS from ground breeding, glucose-fructose syrup, pasteurized whole fresh milk High Quality, brewer’s yeast, emulsifiers: mono- and diglycerides of fatty acids; salt, flavourings. May contain SOY, NUTS, MUSTARD.
Nutritional information: Serving size 100 grams, Energy value 1626 kJ kJ/387 kcal, Fats 14 g of which saturated 6.3g, Carbohydrates 59g of which sugars 26g,Fiber 1.8g,Proteins 5.0g, Salt 0.36g.
