C.A.O. Formaggio di pecora cuor di sardegna, stagionato più di 210 giorni circa 3.5kg.
Pecorino cheese for table and roast with smooth crust of brown leather, raw paste of straw yellow color slightly look and elastic. Soft cheese made from selected milk, sweet and delicate taste with intense aroma and characteristic. Valuable product of the CAO Cheeses subject to various imitations
Ingredients:
Sardinian sheep’s milk, natural rennet, salt.
