Caputo farina pizzeria tipo 00 blu o rossa,1kg.
Caputo soft wheat flour Type 00 pizzeria
Flour with elastic and resistant gluten, ideal for light doughs and perfect leavening.
Ideal for classic Neapolitan pizza.Among the most used flours in the world but above all in Neapolitan pizzerias, finally also in 1 kg and 5 kg formats.
Weight Kg. 1
FLOUR TYPE "00"
PROTEIN 12.50%
SHELF LIFE 12 months
BAKERY W 260/270
ELASTICITY P / L 0.50 / 0.60
