Dececco, specialità regionali, pasta di semola , le lasagnette n.202, 500gr.
Lasagnette are widespread throughout Italy and are part of the family of long flat section pasta.
They are a particularly suitable format for the preparation of recipes based on tomato sauce with aromatic herbs or meat sauces.
They also naturally combine with spicy seasonings or seafood sauces.
In the Ligurian culinary tradition and are excellent for the preparation of first courses based on pesto.
Ingredients:
Durum wheat semolina, water.
