De cecco, le specialità regionali, pasta di semola, le pappardelle n.201, 500gr.
Pappardelle are widespread throughout Italy and are part of the family of long flat section pasta.
They are excellent especially in preparations based on wild meat sauces and game.
They are also recommended in recipes based on tomato sauce and cheese and with creamy condiments that are well distributed over the entire surface of the pasta.
Ingredients:
Durum wheat semolina, water.
