De cecco, le specialità regionali, pasta di semola, gli strangozzi n.212 500gr.
The Strangozzi, originally from Umbria, take their name from the term "strenghe", which indicates the large laces of the shoes of the past. Their particular consistency makes them suitable to be seasoned with tasty meat sauce or with sauces rich in tomato.
Ingredients:
Durum wheat semolina, water.
