Artigiana Sud, i friarielli napoletani, o broccoletti alla napoletana, barattolo di vetro, 1kg.
Friarielli are the newly developed inflorescences of the turnip tops. Typically part of Neapolitan cuisine, in which they are generally fried, they are used in other regions of Italy (Puglia, Basilicata, Sicily and Calabria).
An authentic cornerstone of the regional cuisine of Campania, the Neapolitan Friarielli of artisan south are grown on the slopes of the mountain sum, and once collected immediately processed, according to an ancient recipe handed down from the family. Neapolitan friarielli, sautéed in a pan with extra virgin olive oil, garlic and chili according to the ancient Neapolitan recipe are a spectacle.
Ingredients:
broccoli, sunflower oil, salt, garlic, chili.
Serving size 100 grams, Energy value 729.6kj/ 173.3kcal, fats 16.5g of which saturated fats 2.7g, carbohydrates 3.0g of which sugars 0.1g,Fiber 0g,Proteins 3.2g, Salt 260g.
