Develay, il picchio, feines sauerkraut, crauti al naturale, in lattine da 400gr.
Sauerkraut is a typical side dish of German cuisine, obtained from German cabbage, finely cut and subjected to lactic fermentation. They are also called sauerkraut or sarkraut, or acid cabbage or even, in Venezia Giulia, acid caps.
Ingredients:
Sauerkraut,salt.
