La Fiammante, legumi e verdure in scatola, i fagioli cannellini lessati al naturale in acqua, tenere ed invitanti ,barattoli di vetro da 540gr.
Carefully selected, boiled and packaged quickly to preserve the fresh and naturally sweet taste. Light and nutritious, cannellini beans are particularly recommended for the elderly or vegetarians as a source of protein as an alternative to meat or fish.
Cannellini beans delicately boiled, extremely versatile in the kitchen, are ideal for pasta and beans to the Neapolitan, with or without mollusks, or for classic accompaniments such as Fagioli all'Uccelletto. Delicious for delicious velvets, vegetable soups and traditional minestrone, especially in combination with scarole or black cabbage.
Ingredients:
Beans Cannellini*, water, salt, antioxidant: ascorbic acid.
