Miccio le olive nere denocciolate di Nocellara condite con aromi ed olio di girasole, olive alla boscaiola , circa 3kg.
Olives without stones and seasoned.
Fantastic black olives of the fine variety of Nocellara del Belice, guaranteed by the D.O.P. certification (Protected Designation of Origin) ensure our customers the excellent quality of Sicilian production. Their tasty and succulent flesh is kept this way through the process of maturation in brine, to be then seasoned with oil and spices to maintain all its organoleptic characteristics. Their hand-picking ensures that the product is not damaged, thus allowing a higher quality product. Every stage of production, from cultivation to processing, is constantly monitored to ensure maximum quality. These olives marinated in oil contain high levels of mineral elements, essential for our body, such as phosphorus, potassium, calcium and magnesium. Our oil-dried, rounded and harmonious olives are an easy way to incorporate valuable nutrients into your daily diet, maintaining the balanced ratio of fiber, vitamins and fats for a healthy life. Ready for any type of cooking, these olives are also valuable against the absorption of bad cholesterol (thanks to their content of oleic acid). To eat alone with a good glass of wine, or as an accompaniment to a plate of cold cuts and cheeses, up to their use in salads or hot and cold pasta, our oil-de-boiled olives are ready for any eventuality.
Ingredients:
black olives, salt, sunflower oil, natural flavours.
