Miccio tris di funghi in oil , 250gr.
We at the company Miccio always try to come up against and anticipate the possible tastes and needs of our customers. For this reason we have decided to offer a product as intriguing as the three-piece mushroom. Only the greatest mushroom connoisseurs can offer a similar product, because mushrooms must be well identified by an expert in the field, who checks their freshness and compactness, and the cleaning of impurities follows. Our company uses the musk fugue, poplars and champignons to create an interesting mix of textures, then add our excellent denocciolate olives, fillet peppers, garlic, fennel, parsley, oregano and other spices. A gluten-free product, in which there are neither preservatives nor dyes. This not only attests to the freshness of our product, but also to its authenticity. The final result is truly sublime, and lends itself to all kinds of circumstances. From an exceptional and highly versatile recipe, the three mushrooms can be used as appetizer or in various preparations: from meat to pizza. They are also excellent in rustic cakes, and can be prepared even in mignon formats for a classy aperitif. Then add a pinch of chili for that extra touch of liveliness.
Ingredients:
Three types of mushrooms: poplar-shimejl, champignons-agaricus bisporus, musk-volvarea valvacea, denoccioled olives, peppers, fennel, parsley, oregano, sunflower oil, garlic, salt, vinegar.
Nutritional information: Serving size 100 grams: Energy 73 kJ / 305 kcal, Fats 13.6 g, of which saturated fatty acids 2.1 g,Carbohydrates 4.6 g, of which sugars 0 g,Fibers 5.1 g,Proteins 10.2 g,Salt 3.2 g.
