Saclà acetelli , la giardiniera, barattoli di vetro 560gr.
This classic recipe of the Italian canning tradition is a triumph of color and freshness. La Giardiniera Saclà can be presented in small tastings at the time of the appetizer, as in the Piedmontese tradition, served as it is or by adding tuna and olives. Ideal for enriching salads and main dishes, it can also be used as an ingredient in a Russian salad.
Ingredients:
Vegetables in varying proportions (carrots, turnips, peppers, cucumbers, cauliflower, fennel, CELERY, onions), Wine vinegar (SULFITES), Salt, Sugar, Acidity regulator: citric acid. Antioxidants: ascorbic acid and sulfur dioxide.
