Le conserve della nonna , sugo pronto con macinato di cinghiale , preparato in salmi , ragù alla carne di cinghiale, condimento per pasta, barattoli di vetro, 190gr.
A great classic of the Tuscan gastronomic tradition. A recipe with an intense taste prepared in salmì, with tomato, onions, carrots and celery, garlic and a pinch of aromatic herbs. Ready to use. Ideal for seasoning egg noodles and polenta.
Ingredients:
Boar meat, double tomato paste, sunflower seed oil, carrots, red wine, onion, celery, salt, garlic, aromatic plants, spices, acidifying agent: citric acid.
