De cecco sugo pronto ragù alla bolognese , barattolo di vetro, 190gr.
The "Ragù alla Bolognese" De Cecco was created in collaboration with the great Chef three Michelin stars Heinz Beck and made maintaining the original simplicity of the recipe: extra virgin olive oil is added a rich chopped onion, celery, carrot and a choice of minced beef certified Vitellone Bianco dell'Appennino Centrale IGP, pork shoulder and bacon, then the pulp and tomato sauce, strictly Italian.
Ingredients:
Tomato pulp 50%, beef pork meat 5.8%, tomato puree 10%, carrot 8%, onion celery 3%, extra virgin olive oil 1.8%, salt, wheat flour, lean milk powder, sugar.
