Giovanni rana, sugo fresco cacio e pepe, pronto, 100% naturale, 150gr.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
Ingredients:
Pecorino Romano cheese DOP* 40%, water, ricotta (whey, milk, salt), black pepper 0.7%, natural flavors. *PDO: Protected Designation of Origin. May contain gluten, eggs, nuts, fish, crustaceans, molluscs, soybeans, celery.
