Compagnia italiana, natura viva, carne vegana, burger alla parmigiana, a base di melanzane, 160gr.
Food preparation based on tofu.
The Tofu Burger with Parmigiana reminds both in color and taste of the classic "parmigiana", but they are vegetarian and easily digestible. Thanks to a careful search for ingredients with low content of Fodmap, the Burgers are prepared with aged hard cheese with microbial rennet and without lactose.
Why choose Low Fodmap?
The acronym Fodmap, English acronym for Fermentable Oligo-Di-Monosaccharides and Polyols, indicates a group of short chain carbohydrates poorly absorbed by the intestinal walls and fermented by the bacteria of the intestine itself, thus causing belly swelling. World-wide studies on people with irritable bowel syndrome show that a diet low in Fodmap promotes a regression of the perception of "bloated belly" after meals, reduces stress and allows a more regular intestinal transit.
Suitable for a vegetarian diet
Ingredients:
Tofu 36% (water, soy),Grilled aubergines 18%,Corn flour, Cheese 14% (milk, salt, microbial rennet),Tomato 9%,Sunflower oil,Vinegar,Natural aroma,Extra virgin olive oil,Rice flour,Salt,Curcuma 0.3%,Parsley,Caramelized sugar. May contain gluten.
