Giovanni rana pasta fresca pronta, strati di lasagna fresca vegetariana, lasagna ricotta e spinaci, con gustosa ricotta e spinaci, 350gr.
Ready to use.
Fresh egg pasta with béchamel, ricotta and spinach and mozzarella cheese.
FRESH RICOTTA AND SPINACH LASAGNA
Spinach expertly worked with fresh ricotta, to give you a delicate cream, alternating with fresh pasta sheets. A perfect proposal for every occasion.
PREPARE THEM AS FOLLOWS:
Microwave: 5 minutes
Remove the outer casing and store the tray in the microwave: heat for 5 minutes at maximum power (750w or 900w)
Electric oven: 20 minutes
Remove the outer casing and place the tray in the center shelf, so that the tray is in the center of the oven. Set the electric oven in static mode to 180 ºC and cook for 20 minutes
Ingredients:
Béchamel 47%: whole milk 78%, water, wheat flour, sunflower oil, natural aroma, salt. Stuffed with ricotta and spinach 32%: ricotta 31% (whey, milk, salt), whole milk, spinach 20%, cream of milk, vegetable fibers (corn and potato), starches, salt, garlic, natural flavor, black pepper, nutmeg. Mozzarella cheese 15%: whole milk, salt, lactic ferments, rennet. Fresh egg pasta 6%: durum wheat semolina, egg 20%.
