Vino frizzante (vino spumante), sparkling wine , vsq metodo classico extra brut, infinito , prodotto in Italia nel 2019 bottiglie di vetro da 750ml.
Straw yellow, fine and persistent perlage. Complex nose with citrus aromas, bread crust and croissant. The mouthfeel is dry, soft, creamy and a long finish.
VINIFICATION
the first fermentation takes place in stainless steel tanks, at a controlled temperature of 16 days. After the fermentation takes place, the second fermentation takes place in the bottle, and ages on the lees for 36 months
AGEING
after disgorgement, a minimum of 6 months of stabilization in bottle
ORGANOLEPTIC CHARACTERISTICS
it has a pale straw yellow color, and a fine and persistent perlage. The nose is complex, with citrus aromas that blend harmoniously with notes of bread crust and croissants. The mouthfeel is dry, soft and creamy, with a long finish
