Barilla le emiliane, pasta all'uovo , pasta ripiena, tortellini all'uovo con prosciutto crudo e formaggio parmigiano reggiano, 250gr.
Egg pasta with meat filling, ham and cheese.
In Tortelloni with Prosciutto Crudo and Parmigiano Reggiano, the intense flavor of raw ham blends with the characteristic aroma of Parmigiano Reggiano DOP.
With their soft, tasty and nutritious filling embraced by a thin pastry, they represent an excellent single dish, prepared as the Emilian tradition teaches.
Ingredients:
Durum wheat semolina, fresh category A eggs and Parmigiano Reggiano DOP .
