Bauli natale, torte la profiterol , torta con bignè ripieni, 820gr.
A masterpiece of delicacy
The cake that makes even more special one of the most loved desserts, combining the softness of the dough with chocolate that embellishes it.
INSPIRED BY CLASSIC PASTRY
Filled with chocolate cream and covered with milk chocolate, it is enriched with delicious cream puffs filled with custard.
Ingredients:
Wheat flour, Chocolate cream (16.6%) [glucose-fructose syrup, water, chocolate (2%) (low-fat cocoa powder, sugar, cocoa butter), sugar, dextrose, sunflower seed oil, milk powder, skimmed milk powder, flavourings, egg yolk, thickeners: pectin; preservatives: potassium sorbate; salt]milk chocolate (15.3%) [sugar, cocoa butter, skimmed milk powder, cocoa paste, butter ( milk), emulsifiers: soy lecithin, polyglycerol polyricinoleate; flavourings], fresh eggs, sugar, vegetable oils and fats (palm, sunflower), pastry cream (6.9%) [sugar, glucose syrup- fructose, water, skimmed milk powder, sunflower seed oil, egg yolk (0.3%), flavourings, thickeners: pectin; preservatives: potassium sorbate; vanilla berry extract], natural yeast ( wheat), cocoa sugar grain (2.6%) (sugar, wheat starch, cocoa butter, low-fat cocoa powder, sunflower oil, flavourings), Glucose-fructose syrup, Alcohol, Emulsifiers: mono- and diglycerides of fatty acids, Palm fat, Salt, Flavourings, Skimmed milk powder, Preservatives: sorbic acid, natural aroma. Raising agents: ammonium acid carbonate. May contain nuts.
