Rocca Toscana, i classici ,il formaggio pecorino toscano dop fresco , stagionatura 20-30 giorni, circa 2.5kg.
The ultimate expression of Tuscan cheese making, the result of a perfect balance between ancient traditions and modern production techniques. An excellent cheese with a unique and inimitable flavour, recognised by the quality mark awarded by the Consortium for the Protection of Pecorino Toscano DOP.
Pecorino Toscano DOP (fresh) is marked after at least 20 days of maturation, Pecorino Toscano DOP is marked after at least 120 days of maturation.
Ingredients:
Pasteurized sheep MILK, salt, rennet, autochthonous starter cultures. On surface preservatives E 202, E 235. Not edible rind.
Pecorino Toscano DOP (young) offers its best quality when consumed within 120 days,
