Cameo preparato per dessert, la torta margherita ,428gr.
Prepared for margherita cake.
What’s our recipe?
Only simple and quality ingredients
- wheat flour
- enough sugar
- a little starch to soften your cake
- Baking powder
- Lemon juice
Instructions for use and preparation
The package contains:
418 g of dough mixture, 10 g of icing sugar.
You add:
125 g butter, 3 medium eggs (60-65 g), 80 ml milk, all at room temperature.
Preparing it is very easy!
Pour the mixture, butter, eggs and milk into the bowl and whisk at maximum speed for 4 minutes. Pour everything into the greased and floured cake pan (Ø 24 cm) and level with the back of a spoon. Cook for 40-50 minutes (check cooking with a toothpick).
Electric oven - 180° preheated bottom shelf
Ventilated oven - 170° preheated bottom shelf
Gas oven - medium shelf 190° preheated
Let the cake cool for 10 minutes, unmold and sprinkle with icing sugar.
Ingredients:
WHEAT flour, sugar, WHEAT starch, raising agents: disodium diphosphate, sodium acid carbonate; concentrated lemon juice powder, natural flavors.
