Caputo farine professionali, farina di grano tenero integrale, whole weat flour, foodservice, Horeca, Catering ,5kg.
Whole wheat Flour Rich in fiber.
Produced with the traditional method, from the integral grinding of the grain of wheat.
Produced with the traditional method, from the integral grinding of the grain of wheat. Rich in germ and fiber, it ensures a genuine scent after cooking.
WEIGHT 1kg
TYPE OF FLOUR Whole Wheat
PROTEIN 12.50%
SHELF LIFE 12 months
BAKERY 170/190
ELASTICITY P / L 0.80 / 0.90
