Cianciullo, i biscotti friabili a forma panzerotti ripieni di crema alla nocciola, snack , 200gr.
They are in our dialect called “ceppelliate”, they are artisanal half-moon shaped shortcrust pastries filled with Italian fruit preserve with a very high percentage of fresh fruit, lemon and hazelnut cream. This delicate for the eyes and the palate pastry is covered with either powdered sugar or grain sugar.
Artisanal shortcrust pastries filled with hazelnut cream.
