Dileo colazione biscotti, linea caserecci, le chitarre, con farina cappelli, 500gr.
The goodness of Caserecci Di Leo comes from simple and genuine ingredients, combined with the desire to pass on, from generation to generation, values, skills and passion for their work. Many exquisite variations on the theme of tradition, which make each breakfast a treat to collect.
Ingredients:
Wheat flour type 1, sugar, sunflower oil, pasteurized fresh eggs, regrind durum wheat semolina varieties Hats 8%, raising agents: ammonium acid carbonate, sodium acid carbonate, sodium acid pyrophosphate; milk proteins, salt, aromas, antioxidant: rosemary extract. The food can contain soy almonds, hazelnuts, nuts, cashews, pistachios and mustard.
