Dileo colazione biscotti, linea caserecci, biscotti cuor di cereale con fiocchi di mais croccante e 6 cereali , 430gr.
The goodness of Caserecci Di Leo comes from simple and genuine ingredients, combined with the desire to pass on, from generation to generation, values, skills and passion for their work. Many exquisite variations on the theme of tradition, which make each breakfast a treat to collect.
Ingredients:
cereal flour 50% (soft wheat, rye, wheat (spelt), barley, oats), sugar, pasteurized fresh eggs, sunflower oil, wheat bran 6%,
corn flakes 6% (corn flour 94%, barley malt extract, salt), extruded cereal 5% (corn flour 41%, wheat flour, rice flour,
sugar, barley malt extract, salt), butter, raising agents: ammonium acid carbonate, sodium acid carbonate, sodium acid pyrophosphate,
aromas, salt, antioxidant: rosemary extract.
The food can contain soy, almonds, hazelnuts, walnuts, cashews, pistachios and mustard.
