Dileo colazione biscotti, linea caserecci, i trallalleri , con farina macinata a pietra, 500gr.
The goodness of Caserecci Di Leo comes from simple and genuine ingredients, combined with the desire to pass on, from generation to generation, values, skills and passion for their work. Many exquisite variations on the theme of tradition, which make each breakfast a treat to collect.
Ingredients:
Wheat flour type 1, sugar, sunflower oil, pasteurized fresh eggs, stone-ground durum wheat flour 8%, raising agents: ammonium acid carbonate, sodium acid carbonate, sodium acid pyrophosphate; milk proteins, salt, aromas. The food can contain soy, almonds, hazelnuts, walnuts, cashews, pistachios and mustard.
