Divella farina di grano tenero di tipo 0 ,1kg.
Divella soft wheat flour Type "0" Manitoba.
Manitoba flour is obtained by milling North American soft grains originating in the Canadian province Manitoba. It allows to obtain dough with high strength and elasticity.
Weight Kg. 1
FLOUR TYPE "0"
SHELF LIFE 12 months
W 370/400
13,20%- Protein
