Biscottificio di sassello elah biscotti canestrelli ,125gr.
Typical dessert of the Ligurian pastry tradition, small in proportion but great in goodness, the Canestrellino represents the true "flagship" of our production, thanks to a happy intuition of the founder of "LaSassellese". Based on shortcrust pastry and totally free of preservatives, this exquisite specialty is immediately distinguished by the characteristic circular shape drilled in the center and crowned by small petals. But to make truly unique and inimitable the Canestrellini "La Sassellese" are the delicious crumbliness on the palate and the precious sprinkling of very white powdered sugar after cooking that, thanks to an exclusive process, keeps unchanged over time in all its fragrance. In this product only fresh eggs from hens raised on the ground are used.Elah was the first confectionery industry to produce preparations for table creams, puddings, desserts and cakes. In addition to dessert preparations, it produces the historic toffè candies and the recent Lattelah tablets. With the attention that has always distinguished her, Elah selects the ingredients to ensure a healthy and tasty nutrition.
Ingredients:
Vegetable fat (coconut, cocoa butter, sunflower), Natural flavors, Egg yolk, Butter, Sugar, Salt, Corn flour, Soft wheat flour type 0.
