Formaggi ,pecorino romano d.o.p., vaschette da 100gr.
Pecorino Romano is made from sheep's milk, namely the Sardinian breed. Pecorino Romano cheese has a Protected Designation of Origin, assuring that it is made using traditional methods in specified regions of Italy such as Lazio and Sardinia. It is a firm, crumbly cheese with a granular texture that is ideal for grating.
Ingredients:
Thermized sheep’s milk, Salt, Rennet, Lactic ferments.
