Forteto formaggio percorino re nero, stagionato per più di 3 mesi , circa 2.5kg.
Pure sheep milk cheese with a minimum of 3 months ageing. The black crust honours the custom of encasing the cheese with olive oil mixed with ash in order to maintain its flavour. The cheese is white, crumbly and slightly rough with delicious, full aroma.
Ingredients:
PASTEURIZED sheep’s milk, salt, rennet, lactic ferments. Edible crust.
