Garofalo pasta di semola, formati speciali regionali, fusillone, i fusilli grandi n.42-6 , 500gr.
It is a larger version of the typical fusilli of Campania, the Fusillone Garofalo wraps the flavor of the seasoning between their large coils. Thanks to the bronze drawing and the porosity obtained by the processing, this Pasta di Gragnano IGP binds to each sauce for a taste experience of premium quality.
Ingredients:
Durum Wheat semolina,water.
