Garofalo, pasta senza glutine, pasta di mais riso integrale e quinoa, ditalini rigati, 400gr.
The Garofalo Glutenfree Striped Thimbles take the shape of thimbles but are smaller and cut vertically.
They are suitable for soups and soups and the external groove perfectly collects even the most full-bodied sauces.
The new format Garofalo Gluten-Free Rigati Fingernails is ideal for celiacs and gluten intolerant.
Ingredients:
Corn flour (50.4%), husked rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizer: E471 mono and diglycerides of fatty acids .
It may contain traces of soy and lupins.
For 100g of product:
Energy 1517 kj/ 358 kcal | Fat 1.8 g | of which saturated fatty acids 0.3 g | Carbohydrates 77 g | of which sugar 0.9 g | Fiber 2.8 g | Protein 7 g | Salt <0.1g.
