Good&Green, carne alternativa, mopur al gusto di prosciutto cotto, 90gr.
Food preparation based on wheat gluten and durum wheat semolina with the taste of cooked ham.
Mopur® is a new concept of food. The processing of the dough involves the use of different combinations of flours. The sourdough is the protagonist of the production process, giving the products truly distinctive characteristics.
The new reference to the taste of Prosciutto Cotto joins Good&Green’s Gourmet range: this slicer, which recalls the traditional flavor of the salami most loved by the Italians, is characterized by a delicate and enveloping flavor able to satisfy all palates.
It also has an excellent nutritional profile, with 33% protein, low fat and zero cholesterol, and is the ideal complement for quick and tasty solutions such as classic toast, a sandwich or a focaccia, and its delicate taste is especially appreciated by the little ones.
Ingredients:
Water, wheat gluten 34%, durum wheat semolina 11%, sunflower seed oil, natural flavourings, pea protein, common wheat flour salt, apple vinegar, colour: beet red, chickpea flour, garlic powder, yeast mader 0.08%, white pepper powder, nutmeg.
May contain traces of lupins, soy and mustard.
