Igor formaggio, gorgonzola di Novara, gorgonzola dolce blu di capra, 150gr.
Our Goat Blue is the precise answer to modern consumers, who are increasingly sensitive to health-nutritional aspects, but without neglecting goodness and quality. IGOR GOAT BLUE is the perfect synthesis between a delicate flavor, the result of a refined balance between the characteristic taste of goat’s milk and the fragrant note of marbling, and important nutritional characteristics: high digestibility, low cholesterol, excellent source of protein and calcium. For its Blue of Goat, IGOR has made a rigorous selection among the best Italian producers of goat milk. To create an exclusive flavour standard and ensure the highest quality for every consumer. Igor Goat Blue. Goodness has a new trend.
Ingredients:
Whole cow’s milk (98.26%), selected lactic ferments (1.5%), selected moulds belonging to the genus Penicillium (0.01%), dried sea salt (0.21%), Rennet of animal origin (0.02%).
