Loconte, le farine magiche, mix africano per dolci super morbidi, 200gr.
African mix for super soft desserts is the secret recipe of haute pastry. In fact, it is perfect for creating soft and elastic bases, thin crusts, a fine and well-defined honeycomb, for desserts with an excellent taste.
It is prepared quickly and easily, without separating the yolks from the egg whites and without previously whipping them.
Ideal for: rolls, sighs, ladyfingers, cassatine and much more.
Contains yeast.
Ingredients:
Wheat starch, sugar, vital wheat gluten, glucose syrup, emulsifiers: lactic esters of mono- and diglycerides of fatty acids (E472b) - propanediol 1,2 esters of fatty acids (E477), raising agent: disodium phosphate - sodium bicarbonate, thickener: xanthan gum, salt, soy flour. Contains yeast. Produced in a plant that treats eggs, peanuts, soy, milk, hazelnuts, walnuts, pistachios, almonds, sesame, lupins, mustard and therefore the product can contain them.
