Miccio olive nere 250gr.
Olives are one of the oldest foods on earth cultivated throughout the Mediterranean region, it is estimated, for about 7000 years. The trees were cultivated not only for their olives, but also for their oil and wood. Since then the types of recipes and uses of olives have multiplied. One of these is the drying of olives, which in the past took place through the arrangement of ripe olives in wicker baskets in alternate layers of salt and olive branches, covered and pressed (with stones and bricks) and leave for a few weeks - so that the water drains of vegetation.
