Miccio , le olive verdi tagliate a rondelle , circa 4kg.
From a rich variety of green olives - typically from the Picholine and Beldì varieties - we obtain our extraordinary product: the green olives in rondelle.
Ingredients:
Olives, salt, water, acid.
Nutritional value for 100g:
Energy 1598 kJ | 146 Kcal,14.5 g of which saturated 2.3 g, 0.3 g of carbohydrates, 1.2 g of protein, 3 g of salt.
