Mielizia biologico, insieme per la biodiversità, miele italiano Millefiori, non pastorizzato, barattolo di vetro da 300gr.
The honey of Millefiori is pure expression of the territory of collection, returning its smells and flavors. Its characteristics are never homogeneous and vary according to the production area and the period in which it is harvested. It is generally crystallized, with a colour tending to amber, which can vary from opaque white to golden with orange shades, to bright yellow, up to hazelnut. The aroma is enveloping and its scent goes from floral notes to hints of candied fruit. It has a sweet, fruity and floral flavor; on the palate its aromatic scale is extremely wide and varied. It is produced during the spring and summer, especially on the hills of the Apennines.
The line MIELIZIA BIO - TOGETHER FOR BIODIVERSITY is born from the long experience that the beekeepers of Conapi have with respect to the biological breeding techniques of bees. Our beekeepers' hives are placed away from sources of pollution and the bees are raised in total respect of their biorhythms, cared for with natural systems to defend them against diseases.
Mielizia honey is not pasteurized: it is produced at a temperature never higher than 40°, the temperature of the hive, to keep intact taste, perfume and nutritional principles.
Also in this case it is important to use the plural: the thousand flowers are the sum of many honeys, as there are countless combinations of blooms from which bees draw. The millefiori will therefore have a different consistency, remaining liquid for longer or crystallizing in a short time, due to the more or less marked presence of parts of acacia or chestnut or wood. "The millefiori" is the most authentic and pure expression of the territory of collection, able to return its smells, colors and flavors.
More easily in crystallized form, it has a generally amber colour, with variations ranging from opaque white to golden with orange nuances, to bright yellow, up to hazelnut. It has an enveloping aroma and its perfume can present floral notes and hints of candied fruit. Its taste is sweet, fruity and floral, to the palate its aromatic scale is extremely wide and varied and can reserve surprising aromas, different thanks to the harvest season, both of bees and beekeeper. Flowers of hill and mountain plains, never the same from year to year, even if they are harvested in the same places.
It is a versatile honey that can have many uses and adapts to multiple situations: from the traditional use in milk or as a condiment. It is perfect in hot drinks, spread on bread, with butter, dried fruit and in combination with fresh and soft cheeses such as taleggio and squacquerone.
Ingredients:
Italian Honey Millefiori.
