Bauli merendine colazione, la girella, pan di spagna con crema al cacao e caramello, 6 snack, 210gr.
The one with the swirl of SPONGE CAKE and COCOA CREAM AND CARAMEL CREAM.
A new caramel swirl and a cocoa decoration that will surprise you with every bite. A recipe without preservatives and dyes, for an authentic and irresistible taste experience.
BAKED CONFECTIONERY WITH CARAMEL FILLING (18.1%) AND COCOA DECORATION (9%).
Ingredients:
WHEAT flour, sugar, water, fresh EGGS, cocoa garnish [sugar, vegetable fats (palm, coconut, palm), low-fat cocoa powder (19%), emulsifiers: lecithins (SOY); natural vanilla flavor], glucose fructose syrup, palm oil, dextrose, caramel (2.6%) (sugar, glucose syrup, water, BUTTER, CREAM, salt), SKIMMED MILK powder, alcohol, whey protein, emulsifiers: mono- and diglycerides of fatty acids; stabilizers: sorbitol syrup; Potato starch, caramelised carrot concentrate, salt, leavening agents: E450, E500, E341; flavourings.
May contain NUTS, MUSTARD.
Nutritional value for 100g: Energy 1537 kJ / 365 kcal, Fats 11 g, of which saturated fatty acids 5.7 g,Carbohydrates 59 g whose sugars 32 g,Fiber 1.3 g,Protein 5.4 g,Salt 0.41 g.
