Motta , Tartufone il natale, pandoro tartufato farcito con crema alla gianduia e ricoperto di cioccolato fondente extra, 800gr.
Pandoro stuffed with cream of gianduia (15.5%) and decorated with extra dark chocolate (7.5%) - Natural baking.
Ingredients:
Wheat flour Natural yeast (wheat) Cocoa powder (1%) Sunflower oil Alcohol Salt Flavourings Sugar Fresh eggs Butter Chocolate (sugar, cocoa paste, cocoa butter, emulsifiers: soya lecithin, flavourings) Glucose syrup - fructose Hazelnut paste (1.5%) Cocoa paste Skimmed milk powder Emulsifiers: mono- and diglycerides of fatty acids Thickeners: pectin Preservatives: potassium sorbate May contain other nuts.
